Creamed Salmon & Baked Chunks

August 17th, 2009

For most Columbia River fishing families, salmon is not only a great delicacy, but a terrific comfort food as well. Most Northwesterners have grown up eating salmon, and for every family there are recipes clearly identifiable as old standbys.

Here are a couple tried and true favorites from Strictly Fish, the North Coast Fishermen’s Wives’ cookbook, downloadable as a PDF file.

Creamed Salmon & Baked Salmon Chunks



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