Quickie Salmon Casserole

March 2nd, 2009

Quickie Salmon Casserole

There are probably as many recipes for salmon casserole in the Columbia River fishing fleet as there are fishermen. This one is taken from the Northwest Fishermen’s Wives Cookbook, first published in 1978. The recipe uses canned evaporated milk, at one time a staple on the Columbia River, especially in winter months when fresh milk was unavailable.

  • 1 can or 1 cup salmon
  • 1 can cream of mushroom soup
  • 1 can chicken noodle soup
  • 1 small can evaporated milk
  • 1 can Chinese noodles

Mix all ingredients and pour into a greased casserole dish. Sprinkle cracker crumbs on top. Bake at 350 degrees for 30 minutes.



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